Pumpkin Bagels & Cream Cheese
Spice is nice! | 4 Servings
Missing your PSL? We’ve got you covered with these pumpkin spice bagels—plus cream cheese! What better way to start your day than with this satisfying option? They’re crusty on the outside, chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese for a satisfying breakfast.
Nutrition values are representative of one bagel with 2 oz cream cheese.
Allergens:
Sesame
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
4 piece
Pumpkin Bagel
(Contains: Sesame, Wheat)
1 ounce
Cream Cheese
(Contains: Milk)
Nutrition Values
/ per serving
Calories490 kcal
Fat21 g
Saturated Fat12 g
Carbohydrate61 g
Sugar7 g
Dietary Fiber4 g
Protein14 g
Cholesterol60 mg
Sodium730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep frozen until ready to eat. (TIP: Do not microwave.)
2
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
3
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
4
Let cool, 2-3 minutes, then slice and spread with as much cream cheese as you like.
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