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Turkey Burrito Bake

Turkey Burrito Bake

with Spinach, Black Beans, and Cheddar

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A burrito is a food wrapped in a hug. It tastes like a hug as well, all warm and comforting and cozy. We’re pretty sure your family will embrace these turkey-stuffed tubular torpedos of melty deliciousness with open arms. They’ve got all the ingredients that everyone loves—warmly spiced meat, cheese, and creamy mashed beans—plus hearty spinach and tomatoes (so that you can feel good about them, too).

Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

3 ounce

Cream Cheese

(ContainsMilk)

1 unit

Yellow Onion

5 ounce

Spinach

1 box

Black Beans

20 ounce

Ground Turkey

2 tablespoon

Fajita Spice Blend

14 ounce

Diced Tomatoes

4 unit

Flour Tortillas

(ContainsWheat)

1 cup

Cheddar Cheese

(ContainsMilk)

½ ounce

Cilantro

1 unit

Lime

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2929 kJ
Calories700 kcal
Fat35 g
Saturated Fat16 g
Carbohydrate53 g
Sugar6 g
Dietary Fiber10 g
Protein46 g
Cholesterol155 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Strainer
Large Pan
Bowl
Potato Masher
Baking Dish
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat oven to 475 degrees. Take cream cheese out of refrigerator to soften. Halve, peel, and finely chop onion. Roughly chop spinach. Drain and rinse beans.

2

Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook until softened, 3-4 minutes. Add turkey and fajita spice, breaking up meat into pieces. Season with salt and pepper. Cook until no longer pink, 3-4 minutes

3

Stir tomatoes and spinach into pan. Bring to a simmer and cook, stirring occasionally, until slightly thickened, 2-4 minutes. Season with salt and pepper. Meanwhile, add cream cheese and beans to a medium bowl. Mash with a potato masher or fork until mostly smooth. Season with salt and pepper.

4

Spread bean mixture in an even layer onto one side of each tortilla. Divide turkey mixture between each, then roll up tortillas like wraps. TIP: If you can’t fit all of the turkey inside, that’s OK.

5

Place burritos in a baking dish seam-side down. (TIP: If you have extra turkey, or if some of it spills out, sprinkle it around the burritos in the dish.) Sprinkle cheddar over top. Bake in oven until cheese is melted and burritos are warmed through, 4-5 minutes.

6

While burritos bake, roughly chop cilantro and cut lime into wedges. Once burritos are finished, sprinkle cilantro over top of dish. Divide burritos between plates and serve with lime wedges on the side for squeezing over.