Turkey Burrito Bake

Name: Turkey Burrito Bake with Spinach, Black Beans, and Cheddar
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 3 ounce Cream Cheese; 1 unit Yellow Onion; 5 ounce Spinach; 1 box Black Beans; 20 ounce Ground Turkey; 2 tablespoon Fajita Spice Blend; 14 ounce Diced Tomatoes; 4 unit Flour Tortillas; 1 cup Cheddar Cheese; ½ ounce Cilantro; 1 unit Lime; 2 teaspoon Olive Oil; Salt; Pepper

with Spinach, Black Beans, and Cheddar

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A burrito is a food wrapped in a hug. It tastes like a hug as well, all warm and comforting and cozy. We’re pretty sure your family will embrace these turkey-stuffed tubular torpedos of melty deliciousness with open arms. They’ve got all the ingredients that everyone loves—warmly spiced meat, cheese, and creamy mashed beans—plus hearty spinach and tomatoes (so that you can feel good about them, too).

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

3 ounce

Cream Cheese

(Contains: Milk)

1 unit

Yellow Onion

5 ounce

Spinach

1 box

Black Beans

20 ounce

Ground Turkey

2 tablespoon

Fajita Spice Blend

14 ounce

Diced Tomatoes

4 unit

Flour Tortillas

(Contains: Soy, Wheat)

1 cup

Cheddar Cheese

(Contains: Milk)

½ ounce

Cilantro

1 unit

Lime

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2929 kJ

Calories700 kcal

Fat35 g

Saturated Fat16 g

Carbohydrate53 g

Sugar6 g

Dietary Fiber10 g

Protein46 g

Cholesterol155 mg

Sodium860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pan

•Bowl

•Potato Masher

•Baking Dish

Instructions

PDF

Wash and dry all produce. Preheat oven to 475 degrees. Take cream cheese out of refrigerator to soften. Halve, peel, and finely chop onion. Roughly chop spinach. Drain and rinse beans.

Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook until softened, 3-4 minutes. Add turkey and fajita spice, breaking up meat into pieces. Season with salt and pepper. Cook until no longer pink, 3-4 minutes

Stir tomatoes and spinach into pan. Bring to a simmer and cook, stirring occasionally, until slightly thickened, 2-4 minutes. Season with salt and pepper. Meanwhile, add cream cheese and beans to a medium bowl. Mash with a potato masher or fork until mostly smooth. Season with salt and pepper.

Spread bean mixture in an even layer onto one side of each tortilla. Divide turkey mixture between each, then roll up tortillas like wraps. TIP: If you can’t fit all of the turkey inside, that’s OK.

Place burritos in a baking dish seam-side down. (TIP: If you have extra turkey, or if some of it spills out, sprinkle it around the burritos in the dish.) Sprinkle cheddar over top. Bake in oven until cheese is melted and burritos are warmed through, 4-5 minutes.

While burritos bake, roughly chop cilantro and cut lime into wedges. Once burritos are finished, sprinkle cilantro over top of dish. Divide burritos between plates and serve with lime wedges on the side for squeezing over.