Skip to main content
Lobster Ravioli with Chorizo
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Lobster Ravioli with Chorizo

Lobster Ravioli with Chorizo

in a Sherry Cream Sauce with Honey-Roasted Carrots

You heard that right—these pasta shells are stuffed with tender, plump lobster, the king of all shellfish. But just in case that isn’t enough to make your mouth water, we’ve given them the deluxe treatment, tossing them with cubes of chorizo sausage and a creamy sherry vinegar sauce, which both add some Spanish-style flavors. The delicious doesn’t end there, either: on the side, you’ve got tender roasted carrots coated in a spicy honey glaze.

Tags:
Spicy
Allergens:
Wheat
Eggs
Milk
Shellfish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Shallot

4 clove

Garlic

3 ounce

Fresh Pork Chorizo

½ ounce

Honey

¼ teaspoon

Chili Flakes

8 ounce

Carrot

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

9 ounce

Lobster Ravioli

(Contains: Eggs, Milk, Shellfish, Wheat)

4 ounce

Heirloom Grape Tomatoes

2 teaspoon

Sherry Vinegar

3 ounce

Cream Cheese

(Contains: Milk)

¼ ounce

Parsley

Not included in your delivery

2 teaspoon

Olive Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat50 g
Saturated Fat24 g
Carbohydrate69 g
Sugar22 g
Dietary Fiber7 g
Protein30 g
Cholesterol175 mg
Sodium1550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Aluminum Foil
Baking Sheet
Medium Pot
Small Bowl
Large Pan
Strainer

Instructions

Preheat and Prep
1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Bring a medium pot of salted water to a gentle boil. Line a baking sheet with aluminum foil. Peel, halve, and finely mince shallot. Thinly slice garlic. Trim ends from chorizo; peel off casings and discard. Cut meat into ¼-inch cubes.

Roast Carrots
2

In a small bowl, whisk together honey, 2 tsp olive oil, ¼ tsp chili flakes (we sent more), and a few large pinches of salt. Halve carrots lengthwise. Place carrots on lined baking sheet and toss with honey mixture. Roast in oven until tender, 15-20 minutes.

Toast Panko
3

While carrots roast, melt 1 TBSP butter in a large pan over medium heat (use a nonstick pan if you have one). Add panko and toss to coat. Toast, stirring every now and then, until golden, 3-5 minutes. (TIP: Remove from heat if you sense any burning.) Season with salt and pepper. Remove from pan and transfer to a small plate.

Cook Ravioli and Chorizo
4

Once water boils, add ravioli to pot. Cook until just tender, 2-3 minutes. Reserve ¾ cup ravioli cooking water, then drain. Meanwhile, add chorizo to pan used for panko over medium heat. Cook, stirring occasionally, until lightly crisped, about 5 minutes.

Make Sauce
5

Add tomatoes, shallot, and garlic to pan with chorizo. Cook, stirring every now and then, until shallot is just softened, about 3 minutes. Pour in 2 tsp vinegar (we sent more) and cook 1 minute. Add cream cheese and ½ cup ravioli cooking water; stir until smooth. (TIP: Add more cooking water, if needed, to create a loose, saucy consistency.) Season with salt and pepper.

Finish and Serve
6

Gently stir ravioli and half the parsley into pan with chorizo and sauce. Divide between plates. Sprinkle panko over top. Serve with carrots on the side. Garnish everything with remaining parsley.

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice