Skip to main content
Creamy Shrimp Bruschetta
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Shrimp Bruschetta

Creamy Shrimp Bruschetta

with Monterey Jack Cheese on Baguette Toasts

It’s time for a New Year’s toast! Bruschetta toasts, that is: these hors d’oeuvres deliver crowd-pleasing flavors in a festive package. The shrimp topping features cream cheese, scallions, and smoked paprika, which is dolloped onto warm baguette slices and given a sprinkling of melty cheese. There’s enough to serve about six guests—perfect for a cozy gathering. And better yet, these can be made in about 20 minutes, leaving you plenty of time for schmoozing with your guests.

Allergens:
Soy
Wheat
Shellfish
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

2 unit

Scallions

1 unit

Lemon

10 ounce

Shrimp

(Contains: Shellfish)

1 teaspoon

Smoked Paprika

3 ounce

Cream Cheese

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)2176 kJ
Calories520 kcal
Fat27 g
Saturated Fat12 g
Carbohydrate31 g
Sugar5 g
Dietary Fiber5 g
Protein29 g
Cholesterol265 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Pot

Instructions

Preheat Oven and Slice Bread
1

Adjust rack so that it is about 4 inches from broiler and preheat broiler to high. Cut baguette into ½-inch thick slices (you should have about 12). Place on a baking sheet and a sprinkle on both sides with a large drizzle of olive oil.

Prep
2

Wash and dry all produce. Trim, then thinly slice scallions. Cut lemon into wedges.

Cook Shrimp
3

Rinse shrimp, then pat dry with a paper towel. Put 1 TBSP butter and smoked paprika in a medium pot and heat over medium-high heat. Once butter is melted, add shrimp and half the scallions. Cook, stirring, until shrimp is starting to turn pink, about 2 minutes.

Make Topping
4

Remove shrimp from pot and transfer to a cutting board. Chop into small pieces. Reduce heat under pot to medium and add cream cheese and 2 TBSP water. Stir until smooth. Return shrimp to pot, then season with salt, pepper, and a squeeze of lemon.

Toast Bruschetta
5

Place sheet with baguette slices under broiler and broil until baguette is lightly toasted, 2-3 minutes. Divide shrimp mixture evenly between baguette slices, mounding it on top. Sprinkle evenly with cheese. Return to broiler and continue broiling until cheese is melted and shrimp is cooked through, about 2 minutes.

Plate and Serve
6

Arrange bruschetta on a serving tray. Sprinkle with remaining scallions. Serve with remaining lemon wedges on the side for squeezing over.

Meal right image

Explore Similar Recipes

Meal left image

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice