Shredded Pork & Garlic Cream Sauce

Whether it’s a busy weeknight or a relaxed weekend, this hearty meal is just what you’re looking for. A blend of long grain and wild rice serves as a bed for tender, slow-roasted pork shoulder seasoned with rosemary, thyme, onions, and garlic. It’s all doused with a luscious creamy garlic sauce and finished with a sprinkling of roasted red peppers. As a complement, there’s roasted green beans and red-wine-braised mushrooms, perfect for swiping up any runaway cream sauce.

Ingredients: Green Beans, Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Water, Mushrooms, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Heavy Cream, Red Bell Peppers, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Cabernet Sauvignon Wine (Grapes, Sulfites), Onions, Olive Pomace Oil, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Thyme, Carrots, Celery, Black Pepper, Granulated Garlic, Dried Chives, Rosemary, Granulated Onion, Ground Fennel, Dried Oregano, Crushed Red Pepper Flakes