In true Mediterranean fashion, Spanish food is largely based on fresh produce, specialty meats and cheeses, as well as delicious fish and seafood. And while each region in Spain is known for its own local delicacies, there are some dishes that truly stand out. The flavors of traditional Spanish foods like paella, gazpacho, chorizo, and tapas have garnered an international audience that also celebrates the social aspect of sharing a traditional Spanish meal with friends and family. Since most dishes are based on fresh and flavorful ingredients, meal preparation tends to be uncomplicated and down-to-earth. In fact, most cooking methods and ingredients haven’t changed for hundreds of years. That’s why many Spanish dishes still get their full flavor profiles through olive oil, garlic, and a couple of aromatic spices. Check out our delicious Spanish recipes and bring a bit of sunny Spain to your plate!