Shrimp
2 Servings | 10 oz
Succulent shrimp are one of our favorite ways to add seafood to any meal. Use them to add more protein to a veggie meal or increase the portion sizes of your next shrimp dinner. They also pair especially well with our succulent steaks for an extra-luxe surf-and-turf meal!
Nutrition values are representative of 1/2 of a bundle and do not account for any cooking oil.
Allergens:
Shellfish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time5 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
10 ounce
Shrimp
(Contains: Shellfish)
Instructions
1
Pat shrimp dry with paper towels. Season with salt and pepper. Drizzle with 1-2 teaspoons cooking oil. Stir to coat.
2
Heat 1½ tablespoons cooking oil over medium-high heat. Add shrimp to hot pan. Cook 2-3 minutes, or until shrimp begin to turn pink, stirring occasionally.
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