Spicy Tomato-Feta Shrimp Spaghetti
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Spicy Tomato-Feta Shrimp Spaghetti

Spicy Tomato-Feta Shrimp Spaghetti

with Scallions & Chili Flakes

Give us 20 minutes and we’ll give you a comforting, satisfying seafood pasta dinner. How? Just like this: You’ll quick-sizzle shrimp with garlic and scallions while the spaghetti cooks. When the shrimp is done, you’re left with a flavorful garlic-scallion oil that forms the base of your sauce. Add tomatoes and chili flakes, simmer, then toss in the spaghetti along with a sprinkle of salty-creamy feta and a bit of butter to bring it all together. Finito!

Tags:
New
Spicy
Mediterranean
Easy Prep
Quick
Allergens:
Shellfish
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Scallions

1 clove

Garlic

10 ounce

Shrimp

(Contains Shellfish)

6 ounce

Spaghetti

(Contains Wheat)

13.76 ounce

Crushed Tomatoes

1 teaspoon

Chili Flakes

½ cup

Feta Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains Milk)

sideBannerName

Nutrition Values

/ per serving
Calories690 kcal
Fat20 g
Saturated Fat8 g
Carbohydrate80 g
Sugar12 g
Dietary Fiber6 g
Protein37 g
Cholesterol255 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Paper Towel
Large Pan
Slotted Spoon

Instructions

Prep
1

• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and thinly slice garlic.

Cook Pasta
2

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.

Cook Shrimp
3

• While pasta cooks, rinse shrimp* under cold water; pat dry with paper towels and season with salt and pepper. • Heat a large drizzle of oil in a large pan over high heat. Once pan is hot, add shrimp, scallion whites, and garlic; cook, stirring occasionally, until shrimp are opaque and cooked through, 3-4 minutes. • Using a slotted spoon, transfer shrimp to a paper-towel-lined plate (be sure to leave some scallion whites and garlicky oil in the pan—you’ll need them for the next step!). Reserve pan.

Make Sauce
4

• Reduce heat under pan with scallion whites and garlicky oil to low. Add crushed tomatoes, a pinch of salt and pepper, and as many chili flakes as you like; cook, stirring occasionally, until tomatoes have darkened, 5-7 minutes.

Finish Pasta
5

• Add drained spaghetti to same pan along with shrimp, feta, ¼ cup reserved pasta cooking water, and 1 TBSP butter (½ cup pasta cooking water and 2 TBSP butter for 4 servings). Cook, stirring, until everything is coated in sauce and cheese is slightly melted, 1-2 minutes. TIP: For a thinner sauce, add a few more splashes of pasta cooking water.

Serve
6

• Divide pasta between bowls. Garnish with scallion greens and serve.

Shrimp are fully cooked when internal temperature reaches 145°.

Meal right image

Explore Similar Recipes

Meal left image