Smoky Sloppy Joes

Name: Smoky Sloppy Joes with Pickled Red Onion, Shredded Carrot Salad, and Honey-Lime Vinaigrette
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 20 ounce Ground Beef; 4 clove Garlic; 2 unit Red Onion; 4 unit Baby Gem Lettuce; 12 ounce Carrots; 2 unit Lime; ¼ ounce Cilantro; 2 teaspoon Cumin; 2 teaspoon Chili Powder; 27.52 ounce Crushed Tomatoes; 1 ounce Honey; 3 teaspoon Soy Sauce; 4 unit Potato Buns; unit Salt; 14 teaspoon Olive Oil; unit Pepper

with Pickled Red Onion, Shredded Carrot Salad, and Honey-Lime Vinaigrette

Recipe Development TeamPublished on February 15, 2016

3.5

(5.8K customers rated)

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Get ready for a cafeteria throwback. We’re stepping up classic Sloppy Joes with pickled onion and deep, smoky spices. A crisp side salad and tangy dressing finishes off the dish with refreshing bite.

Allergens:

Soy

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

20 ounce

Ground Beef

4 clove

Garlic

2 unit

Red Onion

4 unit

Baby Gem Lettuce

12 ounce

Carrots

2 unit

Lime

¼ ounce

Cilantro

2 teaspoon

Cumin

2 teaspoon

Chili Powder

27.52 ounce

Crushed Tomatoes

1 ounce

Honey

3 teaspoon

Soy Sauce

(Contains: Soy, Wheat)

4 unit

Potato Buns

(Contains: Soy, Wheat, Milk, Eggs)

Not included in your delivery

unit

Salt

14 teaspoon

Olive Oil

unit

Pepper

Nutrition Values

/ per serving

Calories769 kcal

Energy (kJ)3217.5 kJ

Fat36 g

Saturated Fat9 g

Carbohydrate78 g

Sugar27 g

Dietary Fiber11 g

Protein39 g

Sodium834 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grater

•Peeler

•Small Bowl

•Large Pan

•Large Bowl

Instructions

Preheat the oven to 350 degrees. Mince or grate the garlic. Halve, peel, and finely dice the red onions. Cut the lettuce into ½-inch shreds. Peel the carrots, then grate them with a box grater. Finely chop the cilantro. Juice the limes.

Pickle the red onion: In a small bowl, combine half the lime juice and 1 cup diced onion.

Heat a large drizzle of oil in a large pan over medium-high heat. Add the garlic and 2 cups red onion to the pan and cook, tossing for 4-5 minutes, until softened. Add the beef to the pan and cook, breaking up the meat into pieces, until browned and cooked through for 3-4 minutes. Add the cumin and chili powder to the pan and season with salt and pepper. Reduce the heat to medium-low and stir the tomatoes and soy sauce into the pan. Simmer for about 15 minutes, until very thick. Season with salt and pepper.

In a large bowl, combine the cilantro, 4 Tablespoons olive oil, 2 teaspoons honey, and the remaining lime juice. Season with salt and pepper.

When the sloppy joe mixture is ready, halve the buns and place in the oven for 2-3 minutes to toast. Toss the lettuce and carrots into the honey-lime vinaigrette.

Plate: Serve the smoky sloppy joes inside the toasted buns, topped with the pickled red onion. Serve alongside the shredded carrot salad. Enjoy!