Smashed-in-a-Flash Taco Burgers
with Guacamole & Tortilla Chips
The latest burgers from our burger lab are seasoned with our vibrant blend of fajita-style spices, then smashed directly in the hot pan for crispy, craggy edges and an extra-juicy finish. Add colorful toppings, like guacamole, hot sauce, and crushed blue tortilla chips for extra crunch, and make burger night an instant fiesta (in a flash!).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Tomato
2 unit
Potato Bun
(Contains Wheat, Soy)
10 ounce
Ground Beef
1 tablespoon
Fajita Spice Blend
½ cup
Mexican Cheese Blend
(Contains Milk)
4 tablespoon
Guacamole
1 teaspoon
Hot Sauce
1.5 ounce
Blue Corn Tortilla Chips
(Contains Sesame)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Thinly slice tomato into rounds. Halve buns.
• In a medium bowl, combine beef* and Fajita Spice Blend. • Form beef mixture into two equal-size balls (four balls for 4 servings); season all over with salt and pepper.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef and flatten each ball with a spatula to create very thin patties. (TIP: Do so carefully; oil may splatter a bit.) Cook to desired doneness, 3-4 minutes per side. (Don’t worry if the patties aren’t perfectly round— those irregular edges will turn crispy.) • In the last 1-2 minutes of cooking, top patties with Mexican cheese blend and cover pan to melt cheese.
• While patties cook, toast buns until golden brown. • Spread top buns with guacamole and hot sauce to taste. Place patties, tomato, and a few tortilla chips on bottom buns. Close buns. • Divide burgers between plates. Serve with remaining tortilla chips on the side.
Ground Beef is fully cooked when internal temperature reaches 160°.
