Soy-Marinated Steak
with Peanut Satay Sauce and Crispy Broccoli
Beef and broccoli over rice is a tried-and-true Asian-style favorite. But to get it just right, you’ve got to hone in on more than just the beef or the broccoli—really, it’s all about the sauce, which can make or break the dish. Luckily, we’ve got a good one: we’re blending creamy peanut butter with garlic and soy, then drizzling it all over to create waves of savory flavor throughout.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 clove
Garlic
1 unit
Lime
2 unit
Scallions
8 ounce
Broccoli Florets
½ cup
Jasmine Rice
10 ounce
Beef Stir-Fry
4 teaspoon
Soy Sauce
(Contains Soy, Wheat)
1.15 ounce
Peanut Butter
(Contains Peanuts)
Not included in your delivery
5 teaspoon
Vegetable Oil
4 teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat oven to 400 degrees. Bring ¾ cup water and a pinch of salt to a boil in a small pot. Mince or grate garlic. Zest lime until you have ½ tsp zest, then cut into halves. Cut one half into wedges. Thinly slice scallions, keeping greens and whites separate.
Toss broccoli, a drizzle of oil, and a pinch of salt and pepper on a baking sheet. Roast in oven until crispy, 15-20 minutes. Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes.
In a medium bowl, toss together beef, half the garlic, lime zest, 1 TBSP soy sauce, 2 tsp sugar, and a large drizzle of oil. Season with salt and pepper.
Heat a drizzle of oil in a large pan over low heat. Add scallion whites and remaining garlic. Cook, tossing, until fragrant, about 1 minute. Stir in HomePlate peanut butter, 2 tsp sugar, and 1 tsp soy sauce (you’ll have a little soy sauce left over). Slowly pour in ¼ cup water, stirring to combine. Remove pan from heat, then stir in a squeeze of lime. Season with salt and pepper.
Transfer peanut sauce to a small bowl, then rinse and dry pan. Heat a drizzle of oil in it over medium-high heat. Add beef to pan and cook, tossing, until browned and cooked to desired doneness, 3-4 minutes. TIP: Cook beef in batches to avoid overcrowding.
Divide rice between plates, then top with broccoli and beef. Drizzle with peanut sauce. Garnish with scallion greens. Serve with lime wedges for squeezing over and any remaining peanut sauce on the side for dipping.
