Spicy Cajun Red Bean Sandwiches with Sliced Pickles & Roasted Russet Potato Wedges
Tags:
Spicy
•Easy Prep
Allergens:
Egg
•Milk
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Sliced Dill Pickle
1 pick
Kidney Beans
12
Potatoes
1 tablespoon
Cajun Spice Blend
4 tablespoon
Mayonnaise
¼ cup
Monterey Jack Cheese
2 pick
Brioche Buns
2 pick
Scallions
1 teaspoon
Garlic Powder
1 teaspoon
Hot Sauce
Not included in your delivery
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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