Spicy Tex-Mex Chicken Soup
with Crushed Tortilla Chips & Sour Cream
Name ONE thing more soul-warming than a steamy bowl of chicken soup... (We’ll wait.) In the meantime, let us introduce you to this version, which is ready in just 15 minutes. We warm fully cooked chicken breast in a pot with scallions, tomato, chicken stock, and our flavor-packed Tex-Mex paste to create a hearty broth, then simmer until the flavors meld and the soup emerges victorious. When it comes to toppings, we didn’t slouch: sprinkle on zingy scallion greens, crushed blue corn tortilla chips, and a squeeze of fresh lime juice, then dollop with tangy sour cream, grab a big spoon and dig right in.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Scallions
1 unit
Tomato
1 unit
Lime
8.6 ounce
Fully Cooked Chicken Breasts
1 unit
Tex-Mex Paste
2 unit
Chicken Stock Concentrate
3 tablespoon
Sour Cream
(Contains: Milk)
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and thinly slice scallions, separating whites from greens. Dice tomato into ½-inch pieces. Quarter lime.
• Pat chicken dry with paper towels. Cut into 1-inch cubes.
• Heat a drizzle of oil in a medium pot over medium-high heat. Add scallion whites, chicken, salt, and pepper. Cook, stirring occasionally, until scallion whites are tender and chicken is warmed through, 2-4 minutes.
• Add tomato, Tex-Mex paste, and stock concentrates; stir to combine. Stir in 2½ cups water (4 cups for 4 servings); bring to a simmer, then reduce heat to medium low. Cook, stirring often, until flavors meld and soup has thickened slightly, 4-6 minutes. Taste and season with salt and pepper. Remove from heat and stir in half the sour cream.
• Divide soup between bowls. Dollop with remaining sour cream and sprinkle with scallion greens. Crush tortilla chips over top and serve with a squeeze of lime juice.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the spicy, flavorful broth, though some found it bland. Adding extra herbs or a richer stock can boost flavor 🍲.
- Ease of prep: Quick and easy to make, with pre-cooked chicken saving time. Perfect for chilly nights or when you need a fast meal.
- Suggestions: Add black beans, corn, or extra veggies for more substance. Consider thickening the broth for a heartier texture.
- Portions: Some found it light; bulking up with rice, quinoa, or additional vegetables made for a more filling meal.
