Spring Greens Gnocchi

Spring Greens Gnocchi

with Asparagus, Peas, and a Creamy Tarragon Sauce

Rated 3.2 / 4
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Asparagus and peas are two sure signs that spring is here. The veggies are synonymous with the season—some even say they’re sweeter and more tender at this time of year. We couldn’t resist tucking them into this gnocchi, which features a tarragon cream sauce that’s just light enough to really let those gorgeous greens shine.

Tags:Vegetarian
Allergens:EggWheatMilkTree Nuts
Preparation Time
25 minutes
Cooking difficulty
Level 2