Sticky Sesame Sweet Potato Tacos
with Button Mushrooms, Pickled Radishes, Sriracha Sauce & Fried Onions
If you, like us, can’t get through the week without at least one taco night, you’re in luck. Here, our chefs put together a sweet and savory veggie-centric taco that’s sure to satisfy. There’s sweet potato and mushrooms glazed with tangy hoisin, tender bell pepper, crunchy pickled radishes and sesame seeds, and creamy sriracha sauce, all piled into steamy-soft tortillas. Taco’bout a killer meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Button Mushrooms
1 unit
Sweet Potatoes
1 unit
Bell Pepper
3 unit
Radishes
1 unit
Lime
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
1 tablespoon
Sesame Seeds
2 tablespoon
Mayonnaise
(Contains: Soy, Eggs)
2 tablespoon
Sour Cream
(Contains: Milk)
1 teaspoon
Sriracha
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
Not included in your delivery
Salt
Pepper
½ teaspoon
Sugar
2 teaspoon
Vegetable Oil
