Street Cart-Style Beef Tenderloin Bowls
Turkish-spiced veggie medley, turmeric rice pilaf, schug
Our Turkish spice blend infuses every element of this dish with rich, fragrant flavors. It seasons both the ultra-tender beef tenderloin and the roasted vegetable medley of bell pepper, red onion, and Roma tomato. It’s all served over turmeric basmati rice dotted with currants for pops of sweetness. To give the dish even more flavor, we’ve doubled the sauces that you’ll drizzle over the top: a spiced crema and a garlicky schug sauce. A handful of pistachios finishes things off with a pleasing nutty crunch.
Beef is fully cooked when internal temperature reaches 145°.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Red Onion
½ cup
Basmati Rice
½ teaspoon
Turmeric
1 unit
Vegetable Stock Concentrate
1 unit
Green Bell Pepper
1 unit
Roma Tomatoes
½ ounce
Pistachios
(Contains: Tree Nuts)
1 tablespoon
Turkish Spice Blend
1 ounce
Sour Cream
(Contains: Milk)
10 ounce
Beef Tenderloin
½ ounce
Currants
1.75 ounce
Schug Sauce
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
