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[SWAP GROUND PORK TO GROUND BEEF] Tex-Mex Pork Bowl with Pico de Gallo, Charred Poblano and Scallion White Rice

[SWAP GROUND PORK TO GROUND BEEF] Tex-Mex Pork Bowl with Pico de Gallo, Charred Poblano and Scallion White Rice

Recipe Development TeamPublished on October 28, 2024

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Tags:

Spicy

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

1 pick

Onion

½ cup

White Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

1 pick

Long Green Pepper

2 pick

Scallions

1 pick

Tex-Mex Paste

10

Ground Beef

Not included in your delivery

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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