Cuban-Style Steak
plus Rice & Beans, Garlic Oil & Tomato Salad
This Hispanic Heritage Month, give your pork chops a Cuban-inspired twist! You'll start with spiced pork chops that are pan-seared to juicy perfection, and you'll plate them beside buttery rice, garlicky black beans, and a juicy tomato salad. A drizzle of homemade garlic oil provides a final flourish to our spin on classic chuletas.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Onion
5 teaspoon
White Wine Vinegar
10 ounce
Ranch Steak
1 unit
Long Green Pepper
3 clove
Garlic
2 tablespoon
Fajita Spice Blend
1 unit
Black Beans
1 unit
Tomato
¾ cup
Jasmine Rice
Not included in your delivery
6 teaspoon (tsp)
Salt
¾ teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the dish, especially praising the garlic-infused oil for its delicious taste 🍲.
- Suggestions: Consider adding Adobo seasoning for a more authentic Cuban flavor profile.
- Portions: Some found the protein portion too small to adequately feed a family of four.
- Sides: The tomato and onion salad was a hit with some diners, while others preferred to skip it.
