[SWAP PORK FILET TO CHICKEN CUTLETS] PNW Pork Tenderloin with Thai Pan Sauce, Jasmine Rice, and Broccoli Crowns
[SWAP PORK FILET TO CHICKEN CUTLETS] PNW Pork Tenderloin with Thai Pan Sauce, Jasmine Rice, and Broccoli Crowns
Tags:
Calorie Smart
•Oven Ready
Allergens:
Fish
•Soy
•Oats/Avoine
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Oats/Avoine)
1
Sweet Thai Chili Sauce
½ cup
Jasmine Rice
1 pick
Chicken Stock Concentrate
1 pick
Broccoli
1 pick
Lime
10
Chicken Cutlets
ÂĽ
Cilantro
1 pick
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
