Sweet 'N' Smoky Pork Tenderloin

Name: Sweet 'N' Smoky Pork Tenderloin with Apple Carrot Slaw, Mashed Potatoes, and Cherry Sauce
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Scallions; 2 tablespoon Mayonnaise; 5 teaspoon White Wine Vinegar; 4 ounce Shredded Carrots; 24 ounce Yukon Gold Potatoes; 24 ounce Pork Tenderloin; 2 tablespoon Smoky Cinnamon Paprika Spice; 1 unit Apple; 6 tablespoon Cherry Jam; 4 tablespoon Sour Cream; 2 teaspoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

with Apple Carrot Slaw, Mashed Potatoes, and Cherry Sauce

Recipe Development TeamPublished on October 23, 2018

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If you’re craving something that’s good and hearty, this recipe has got you covered. Pork tenderloin is rubbed with cinnamon and smoked paprika, which brings a layer of warm aromatics to the meat. It’s then roasted and drizzled in a cherry jam sauce that adds sweetness to all that savory. The mashed potatoes on the side stay creamy and classic, but there’s also a crisp apple and carrot slaw to keep things snappy.

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

2 unit

Scallions

2 tablespoon

Mayonnaise

(Contains: Eggs)

5 teaspoon

White Wine Vinegar

4 ounce

Shredded Carrots

24 ounce

Yukon Gold Potatoes

24 ounce

Pork Tenderloin

2 tablespoon

Smoky Cinnamon Paprika Spice

1 unit

Apple

6 tablespoon

Cherry Jam

4 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2510 kJ

Calories600 kcal

Fat23 g

Saturated Fat8 g

Carbohydrate60 g

Sugar31 g

Dietary Fiber7 g

Protein39 g

Cholesterol125 mg

Sodium210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pot

•Strainer

•Baking Sheet

•Small Bowl

•Potato Masher

Instructions

Wash and dry all produce. Adjust rack to middle position and preheat oven to 450 degrees. Trim, then thinly slice scallions. Stir together mayonnaise and 4 tsp vinegar in a medium bowl (we’ll use the rest of the vinegar later). Add carrots and toss to coat, then set aside.

Cut potatoes into 1-inch pieces and place in a large pot with enough water to cover by 1 inch. Cover and bring to a boil over high heat. Once boiling, lower heat to medium. Cook until easily pierced by a knife, about 15 minutes. Scoop out and reserve ½ cup cooking water, then drain potatoes and return to pot.

Rub pork with a large drizzle of olive oil. Season generously all over with salt and pepper. Set aside ½ tsp cinnamon paprika spice in a small microwave-safe bowl, then rub pork all over with remaining spice. Place pork on a baking sheet and roast in oven to desired doneness, 18-20 minutes. Let rest 5 minutes after removing from oven.

Meanwhile, quarter apple and remove core, then thinly slice. Add to bowl with carrots and toss to combine. Stir in half the scallions. Season with salt and pepper. To bowl with reserved spice, add jam, 1 tsp water, and remaining vinegar. Stir to combine. Microwave on high until warm, about 45 seconds. Add 1 TBSP butter and stir until melted. Season with salt and pepper.

Mash drained potatoes in pot with a potato masher or fork until smooth. Stir in sour cream, 1 TBSP butter, remaining scallions, and reserved cooking water. Season with salt and pepper.