Tangy Apple Cranberry Compote
with Balsamic Vinegar
Ocean Spray® Whole-Berry Cranberry Sauce
Not included in your delivery
PREP: Wash and dry all produce. Peel, core, and finely dice apple.
COOK: Heat a drizzle of oil in a small pot over medium heat. Add apple; cook, stirring occasionally, until slightly softened, 5-7 minutes. Add cranberry sauce; break up with a spatula until combined. Add a splash of vinegar (save the rest for drizzling on your crostini if you like a sweet and tangy combo!) and a pinch of salt.
SERVE: Transfer compote to a serving bowl. Let come to room temperature, about 30 minutes.