Meatloaf Balsamico 20

Add garlic, parsley, panko, beef, and 1 tsp salt to same bowl. Season with pepper, then mix with hands to combine. Form into four 1-inch-tall loaves and place on a lightly oiled baking sheet. In a small bowl, mix balsamic vinegar and ketchup, then brush onto meatloaves. Bake in oven until no longer pink in center, about 25 minutes.

Meanwhile, peel, then chop sweet potatoes into ½-inch cubes. Place in a large pot with a pinch of salt and enough water to cover by 2 inches. Bring to a boil and cook until easily pierced by a fork, about 10 minutes. Drain and return to pot.

Meanwhile, toss green beans on another baking sheet with a large drizzle of olive oil and a pinch of salt and pepper. Roast in oven until tender and lightly browned, about 15 minutes.

Mash sweet potato in pot with a fork or potato masher until smooth. (TIP: If potatoes have cooled, quickly reheat over medium-low heat.) Add 1 TBSP butter and honey. Continue mashing to combine. Season generously with salt and pepper.