Apple & Cheddar Flatbreads with Hot Honey
& Orange-Miso Sweet Potatoes
- Sesame
- Wheat
- Milk
- Soy
Sweet, spicy, crisp, and cheesy, these flatbreads have it all. Start with toasted flatbreads spread with seasoned ricotta cheese brightened up with lemon juice and zest. Top with sliced apple sautéed with thyme and onion until soft and caramelized, then sprinkle generously with shredded white cheddar. After a quick bake to melt the cheese, the flatbreads are ready for their final touch: a handful of toasted walnuts and a drizzle of hot honey. *Nutrition values for one serving of Orange-Miso Sweet Potatoes is as follows: Calories 660, Total Fat 30g, Sat. Fat 4.5g, Cholest. 0mg, Sodium 1580mg, Total Carb. 86g, Fiber 9g, Sugar 39g, Protein 8 g.*
Ingredients
½ ounce
Walnuts
1 unit
Yellow Onion
1 unit
Apple
1 unit
Lemon
1 unit
Umami Stock Concentrate
1 teaspoon
Garlic Powder
1 teaspoon
Dried Thyme
2 unit
Flatbreads
(Contains: Sesame, Wheat)
4 ounce
Ricotta Cheese
(Contains: Milk)
½ ounce
Honey
1 teaspoon
Chili Flakes
4 ounce
White Cheddar Cheese
(Contains: Milk)
1 unit
Orange-Miso Sweet Potatoes
(Contains: Sesame, Soy)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
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