Alpine Beef, Mushroom & Swiss Baguettes
Elevated Dinners, Impressively Easy
- Milk
- Soy
- Wheat
- Eggs
- Tree Nuts
Beef, mushrooms, and Swiss cheese are a perfect trio. For today’s ready-in-a-flash lunch, you’ll whip up a rich filling for toasted baguettes featuring these three flavor powerhouses. Serve your sandwiches alongside a zippy savory-sweet salad with arugula, apple, and Greek vinaigrette, and you’ll be glad you skipped the sub shop.
Ingredients
2 unit
Scallions
4 ounce
Cremini Mushrooms
1 unit
Apple
10 ounce
Ground Beef
1 unit
Mushroom Stock Concentrate
4 ounce
Cream Sauce Base
(Contains: Milk)
2 slice
Swiss Cheese
(Contains: Milk)
1 teaspoon
Nutmeg
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 ounce
Arugula
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and slice scallions, separating whites from greens. Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!). Halve, core, and dice half the apple (all for 4).
• Drizzle oil in a hot large pan. Add scallion whites, mushrooms, ground beef*, stock concentrate, a pinch of salt, and pepper; cook, breaking up meat into pieces, until mushrooms are browned and beef is cooked through, 5-7 minutes. • Meanwhile, tear cheese into 1-inch pieces. • Reduce heat to low; stir in cheese, cream sauce base, and ⅛ tsp nutmeg (¼ tsp for 4). (Be sure to measure the nutmeg—we sent more!) Cook, stirring constantly, until cheese melts and mixture has thickened, 1-2 minutes. • Remove from heat; stir in scallion greens. Season with salt and pepper if desired. TIP: While beef cooks, move on to the next step!
• Halve baguettes lengthwise, stopping before you get all the way through. Toast until golden brown. • In a large bowl, combine apple, arugula, and Greek vinaigrette.
• Fill baguettes with cheesy beef and mushroom mixture and close to form sandwiches. • Top salad with almonds; serve alongside sandwiches.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the cheesy beef and mushroom filling, calling it delicious and flavorful. Some found it a bit bland; consider adding extra seasoning.
- Ease of prep: Quick and easy to prepare with simple cleanup, making it perfect for a satisfying weeknight meal 🍽️.
- Suggestions: Try browning mushrooms separately for more flavor. Consider draining beef before adding cream and cheese for a less greasy result.
- Portions: Several had extra filling; consider using larger buns or serving open-faced to use all the delicious mixture.
- Texture: Some found it messy to eat as a sandwich. Try serving as a wrap or over chips for easier handling.
