Toscana Tortelloni Vegetable Soup
All In One Pot
- Eggs
- Milk
- Wheat
- Soy
As the temperature continues to drop, we find ourselves craving the culinary equivalent of a cozy blanket. Enter: this hearty, soul-warming soup. It’s chock full of goodness—that is to say carrot, onion, diced tomatoes, tender cheese tortelloni, and a sprinkle of Parm. And because no good brothy bowl is complete without some carbs for dunking, we’re also throwing in a side of toasty garlic bread. Get ready for a meal as satisfying as it is delicious.
Ingredients
3 ounce
Carrot
1 unit
Veggie Stock Concentrate
¼ cup
Parmesan Cheese
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
1 unit
Tomato Paste
1 unit
Onion
14 ounce
Diced Tomatoes
1 clove
Garlic
1 tablespoon
Italian Seasoning
1 unit
Mushroom Stock Concentrate
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Wash and dry all produce. Trim, peel, and dice carrot. Halve, peel, and dice onion. Mince or grate garlic. Halve baguette lengthwise.
Heat a large drizzle of olive oil in a medium pot (use a large pot for 4 servings) over medium-high heat. Add carrot, onion, and half the garlic; season with salt (we used ½ tsp; 1 tsp for 4) and pepper. Cook, stirring, until veggies are tender, 5-6 minutes.
Add tomato paste to pot; stir to combine, 30 seconds. Stir in diced tomatoes, stock concentrates, Italian Seasoning, and 2½ cups water (4½ cups for 4 servings). Cover and bring to a boil.
Once soup is boiling, reduce heat to medium and uncover. Season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. Gently stir in tortelloni. Cook, uncovered, until pasta is tender, 7-9 minutes. Turn off heat.
Meanwhile, toast baguette until golden. Place 1 TBSP butter (2 TBSP for 4 servings) and remaining garlic in a small microwave-safe bowl; microwave in 10-second intervals until softened. Season with a pinch of salt and pepper. Spread onto cut sides of baguette.
Divide soup between bowls; top with Parmesan. Serve with garlic bread on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers raved about this delicious soup, calling it an "awesome dinnertime meal" and coming back for seconds 🍲.
- Ease of prep: This recipe was so well-loved that some have made it multiple times since trying it.
