Truffle Butter Chicken & Mushroom Risotto

This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms. Nestled into the risotto is an Italian herb-marinated chicken breast topped with a knob of truffle-infused butter, which complements and enhances the earthy flavor of the mushrooms. On the side are black garlic-roasted green beans gilded with even more truffle butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Mushrooms, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Garlic, Vinegar, Green Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Black Garlic, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Onion Powder, Toasted Garlic Powder, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper, Thyme, Granulated Green Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)