Skip to main content
TURKISH-SPICED CHICKEN IN APRICOT PAN SAUCE

TURKISH-SPICED CHICKEN IN APRICOT PAN SAUCE

with Lemon Almond Rice & Harissa-Roasted Carrots

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Oven Ready
Allergens:
Nuts
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Apricot Jam

12

Carrots

pick

Chicken Stock Concentrate

1 pick

Lemon

1 tablespoon

Harissa Powder

Chicken Cutlets

2 pick

Scallions

1 tablespoon

Turkish Spice Blend

½ cup

Basmati Rice

½

Sliced Almonds

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions