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[UPGRADE GROUND PORK TO SHRIMP] Salsa Verde Pork Tacos with Poblano

[UPGRADE GROUND PORK TO SHRIMP] Salsa Verde Pork Tacos with Poblano

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Easy Cleanup
•Easy Prep
•One Pot
Allergens:
Milk
•Shellfish
•Oats/Avoine
•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

10

Shrimp

(Contains: Shellfish)

1 pick

Long Green Pepper

1 pick

Green Salsa

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 pick

Tomato

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

2 pick

Scallions

1 tablespoon

Southwest Spice Blend

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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