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[UPGRADE PORK FILET TO SALMON] Pork Filet with Thai Pan Sauce, Jasmine Rice, and Green Beans

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Spicy

•Oven Ready

Allergens:

Fish

•Soy

•Oats/Avoine

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

6 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Oats/Avoine)

6

Green Beans

1

Sweet Thai Chili Sauce

½ cup

Jasmine Rice

1 pick

Chicken Stock Concentrate

1 pick

Lime

¼

Cilantro

1 pick

Shallot

10

Salmon

(Contains: Fish)

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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