Roasted Half-Chicken Dinner
with Potato Wedges, Pearl Onions, and Carrots
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All cooks should have a roast chicken recipe under their belt. Ours, if we may say so, is one of the simplest, most fundamental that you’ll find. It involves little more than arranging your chicken on a baking sheet with some veggies and letting it cook in the oven until it’s gloriously golden and crisp. If you were intimidated by the thought of making a roasted bird before, our method will show you just how easy it can be.
Tags:Dairy freeEgg freeGluten freeNut free
Preparation Time
60 minutes
Cooking difficulty
Level 1