
Step aside, simple side salads—this hearty kale and grain bowl deserves center stage! We mix crisp kale with a warm grain blend of whole-grain rice, bulgur, and barley. Add in crunchy apple, briny feta, chewy dried cranberries, then toss it all in a tangy-sweet honey Dijon balsamic vinaigrette. Top your bowls with juicy seared chicken cutlets for a light but hearty dinner you’re going to want to make again and again.
1 cup
Feta Cheese
(Contains: Milk)
5 teaspoon
Balsamic Vinegar
8 ounce
Kale
1 ounce
Dried Cranberries
2 teaspoon
Honey
1 unit
Apple
10 ounce
Chicken Cutlets
2 teaspoon
Dijon Mustard
1 unit
Microwavable Grain Blend
1 ounce
Sliced Almonds
(Contains: Tree Nuts)
1 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper