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7-Layer Dip Avocado Toasts

7-Layer Dip Avocado Toasts

7-Layer Dip Avocado Toasts

with Tomato, Refried Black Beans & Cheese

Recipe Development TeamPublished on December 19, 2023

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Yes, it finally happened: Our chefs just turned your favorite dip into a 10-minute breakfast treat! Layer toasted sourdough bread with creamy refried black beans, guacamole, juicy tomato, green pepper, Mexican cheese blend, and red pepper crema, then drizzle with as much hot sauce as you like. Dip, dip, olé!

Tags:

Calorie Smart

•Easy Prep

•Quick

•Veggie

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 unit

Long Green Pepper

1 unit

Tomato

16 ounce

Refried Black Beans

½ cup

Guacamole

½ cup

Mexican Cheese Blend

(Contains: Milk)

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

1 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories580 kcal

Fat27 g

Saturated Fat10 g

Carbohydrate69 g

Sugar7 g

Dietary Fiber11 g

Protein20 g

Cholesterol35 mg

Sodium1550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Can Opener

•Medium Bowl

•Plastic Wrap

Instructions

1

• Place beans in a medium microwave-safe bowl; cover with plastic wrap. Microwave for 1 minute, then stir. Continue to microwave in 1-minute increments until warmed through.

2

• Toast bread until golden brown.

3

• While bread is toasting, wash and dry produce.

4

• Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into ¼-inch pieces.

5

• Place toasted bread slices on a clean work surface. Top with half the beans (all for 4 servings), then layer with guacamole, tomato, diced green pepper, Mexican cheese blend, and red pepper crema. Drizzle with as much hot sauce as you like.

6

• Divide toasts between plates and serve.

Meal right image

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