Mexican Chicken & Rice Bowls
with Salsa Fresca & Lime Sour Cream
Calories
:
420 kcalProtein
:
36g proteinTotal
:
20 minutesDifficulty
:
EasyEasy Cleanup
Easy Prep
Cook together
Calorie Smart
Quick
The beauty of a bowl-style dinner is the DIY element. This meal begins with aromatic yellow rice and Southwest-spiced chicken, all jazzed up with homemade salsa and a limey crema. When ready to build your bowl, feel free to go crazy with assembly. Crema on bottom! Rice on top of chicken! Hot sauce on everything!!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
10 ounce
Chopped Chicken Breast
4 tablespoon
Sour Cream
½ cup
Jasmine Rice
1 unit
Chicken Stock Concentrate
1 teaspoon
Turmeric
1 unit
Long Green Pepper
1 unit
Tomato
1 unit
Lime
2 unit
Scallions
1 unit
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories420 kcal
Fat8 g
Saturated Fat1 g
Carbohydrate50 g
Sugar3 g
Dietary Fiber3 g
Protein36 g
Cholesterol100 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
