Melty Monterey Jack Burgers

Name: Melty Monterey Jack Burgers with Onion Jam, Garlic Mayo & Crispy Potato Wedges
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 5 teaspoon Balsamic Vinegar; 12 ounce Yukon Gold Potatoes; 10 ounce Ground Beef; 2 tablespoon Mayonnaise; 2 tablespoon Ketchup; 1 tablespoon Fry Seasoning; ½ cup Monterey Jack Cheese; 2 unit Potato Buns; 1 unit Yellow Onion; 1 clove Garlic; 1 tablespoon Cooking Oil; 1 teaspoon Sugar; Salt; Pepper

with Onion Jam, Garlic Mayo & Crispy Potato Wedges

Recipe Development TeamPublished on September 08, 2021

Get Free Steak + 10 Free Meals

There are a lot of burger recipes out there, we know. But we like to think that this is the one that tops them all, thanks to oozy, melty Monterey Jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with seasoned oven fries on the side, because how could we not?

Allergens:

Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

5 teaspoon

Balsamic Vinegar

12 ounce

Yukon Gold Potatoes

10 ounce

Ground Beef

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 tablespoon

Ketchup

1 tablespoon

Fry Seasoning

½ cup

Monterey Jack Cheese

(Contains: Milk)

2 unit

Potato Buns

(Contains: Eggs, Milk, Soy, Wheat)

1 unit

Yellow Onion

1 clove

Garlic

Not included in your delivery

1 tablespoon

Cooking Oil

1 teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories1000 kcal

Fat54 g

Saturated Fat21 g

Carbohydrate88 g

Sugar19 g

Dietary Fiber6 g

Protein41 g

Cholesterol140 mg

Sodium920 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Small Bowl

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Peel and mince or grate half the garlic (all for 4 servings).

• Toss potatoes on a baking sheet with a drizzle of oil, half the Fry Seasoning (all for 4 servings), salt, and pepper. • Roast on top rack until browned and crispy, 20-25 minutes.

• Meanwhile, heat a drizzle of oil in a large pan over medium heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. TIP: If onion starts to brown too quickly, add a splash of water. • Stir in vinegar and 1 tsp sugar (2 tsp for 4 servings). Continue cooking until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper. • Turn off heat; transfer to a small bowl. Wash out pan.

• In a second small bowl, combine mayonnaise with a pinch of minced garlic (taste and add more from there if desired). Season with salt and pepper.

• Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper. • Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties; cook until browned, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with Monterey Jack; cover pan until cheese melts and patties reach desired doneness.

• Halve buns and toast until golden. • Spread cut sides of buns with ketchup and garlic mayo to taste. Fill with patties and as much onion jam as you like. Serve with potato wedges on the side.