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American Recipes
Apple Cranberry Stuffing

Apple Cranberry Stuffing

Serves 6 to 8 as a Side Dish

Holiday Side
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Rated 3.4 / 4out of 286 ratings
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Gobble gobble: it’s time for Thanksgiving! There’s no way we weren’t going to pull out all the stops for a holiday that’s all about food (and giving thanks… but mostly food). So we’re offering up a special stuffing that will be welcome on any feasting table. It’s got cranberries, sage, toasty bread, and our special harvest spice blend. All you need to make it complete is a few of your other favorite Thanksgiving dishes (and six to eight hungry mouths to feed it to).


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time45 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

3 unit

Demi Baguette


3 slice

White Bread


1 unit

Yellow Onion

2 clove


2 unit


¼ ounce


1 unit


1 tablespoon

Fall Spice Blend

2.32 ounce

Ocean Spray® Craisins® Original

4 unit

Chicken Stock Concentrate

1 unit



Not included in your delivery

9 tablespoon





Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1674 kJ
Calories400 kcal
Fat20 g
Saturated Fat12 g
Carbohydrate50 g
Sugar16 g
Dietary Fiber5 g
Protein7 g
Cholesterol75 mg
Sodium530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Baking Dish
Large Pot
Small Bowl
Instructionsarrow up iconarrow up icon
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Toast Breads
Toast Breads

Wash and dry all produce. Preheat oven to 400 degrees. Cut demi-baguettes and white bread into ½-inch pieces, keeping them separate. Place baguette pieces on one baking sheet. Place white bread pieces on another sheet. Toast both in oven until crisp, and golden, 8-10 minutes for the white bread and 12-15 minutes for the baguette.


Lightly grease a baking dish with butter (we used 1 TBSP butter in an 8 x 11-inch baking dish). Halve, peel, and dice onion. Mince garlic. Finely dice celery. Pick sage leaves from stems and finely chop; discard stems. Core apple, then cut in to ½-inch cubes.

Cook Veggies
Cook Veggies

Melt 8 TBSP butter (1 stick) in a large pot over medium-high heat. Add onion, garlic, and celery. Cook, tossing, until translucent and very soft, 5-7 minutes. Stir in harvest spice and sage. Cook until fragrant, about 30 seconds. Season with salt and pepper.

Soak Stuffing
Soak Stuffing

Stir Craisins® Dried Cranberries, apple, and toasted breads into pot. Pour water into pot, ¼ cup a time, until bread is moist but not soggy— you may need up to 2 cups. Stir in stock concentrates. Poke bread with a wooden spoon to break it up. Season with salt and pepper. Beat 1 egg with a fork in a small bowl, then stir into pot (use the other egg as you like).

Bake Stuffing
Bake Stuffing

Transfer contents of pot to greased baking dish. Bake in oven until golden and crisp on top and tender on bottom, about 30 minutes.

Cool and Serve
Cool and Serve

Let stuffing cool a few minutes after baking, then serve next to your favorite Thanksgiving dishes.