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Apple Cranberry Stuffing
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Apple Cranberry Stuffing

Apple Cranberry Stuffing

Serves 6 to 8 as a Side Dish

Gobble gobble: it’s time for Thanksgiving! There’s no way we weren’t going to pull out all the stops for a holiday that’s all about food (and giving thanks… but mostly food). So we’re offering up a special stuffing that will be welcome on any feasting table. It’s got cranberries, sage, toasty bread, and our special harvest spice blend. All you need to make it complete is a few of your other favorite Thanksgiving dishes (and six to eight hungry mouths to feed it to).


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes


serving amount

3 unit


(Contains Soy, Wheat)

3 slice

White Bread

(Contains Wheat, Soy)

1 unit

Yellow Onion

2 clove


2 unit


¼ ounce


1 unit


1 tablespoon

Fall Spice Blend

2.32 ounce

Ocean Spray® Craisins® Dried Cranberries

4 unit

Chicken Stock Concentrate

1 unit


(Contains Eggs)

Not included in your delivery

9 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)1674 kJ
Calories400 kcal
Fat20 g
Saturated Fat12 g
Carbohydrate50 g
Sugar16 g
Dietary Fiber5 g
Protein7 g
Cholesterol75 mg
Sodium530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Baking Dish
Large Pot
Small Bowl


Toast Breads

Wash and dry all produce. Preheat oven to 400 degrees. Cut demi-baguettes and white bread into ½-inch pieces, keeping them separate. Place baguette pieces on one baking sheet. Place white bread pieces on another sheet. Toast both in oven until crisp, and golden, 8-10 minutes for the white bread and 12-15 minutes for the baguette.


Lightly grease a baking dish with butter (we used 1 TBSP butter in an 8 x 11-inch baking dish). Halve, peel, and dice onion. Mince garlic. Finely dice celery. Pick sage leaves from stems and finely chop; discard stems. Core apple, then cut in to ½-inch cubes.

Cook Veggies

Melt 8 TBSP butter (1 stick) in a large pot over medium-high heat. Add onion, garlic, and celery. Cook, tossing, until translucent and very soft, 5-7 minutes. Stir in harvest spice and sage. Cook until fragrant, about 30 seconds. Season with salt and pepper.

Soak Stuffing

Stir Craisins® Dried Cranberries, apple, and toasted breads into pot. Pour water into pot, ¼ cup a time, until bread is moist but not soggy— you may need up to 2 cups. Stir in stock concentrates. Poke bread with a wooden spoon to break it up. Season with salt and pepper. Beat 1 egg with a fork in a small bowl, then stir into pot (use the other egg as you like).

Bake Stuffing

Transfer contents of pot to greased baking dish. Bake in oven until golden and crisp on top and tender on bottom, about 30 minutes.

Cool and Serve

Let stuffing cool a few minutes after baking, then serve next to your favorite Thanksgiving dishes.