Skip to main content

Bratwurst Bar with Caramelized Onions, Dijonaise Slaw, and Pineapple Relish

4.0(243)118 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
Get Free Steak + 10 Free Meals
Calories
2010 kcal
Protein
74g protein
Total
40 minutes
Difficulty
Medium
Allergens:
  • Eggs
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Sliced Dill Pickle

1 unit

Onion

18 ounce

Bratwurst Sausage

10 teaspoon

White Wine Vinegar

8 ounce

Red Cabbage and Carrot Mix

6 tablespoon

Mayonnaise

(Contains: Eggs)

4 unit

Red Pepper Jam

2 unit

Tomato

4 teaspoon

Dijon Mustard

6 unit

Demi-Baguette

(Contains: Soy, Wheat)

8 ounce

Pineapple

Not included in your delivery

2 teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Butter

(Contains: Milk)

3 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories2010 kcal
Fat82 g
Saturated Fat20 g
Carbohydrate195 g
Sugar79 g
Dietary Fiber6 g
Protein74 g
Cholesterol280 mg
Sodium4700 mg
Potassium730 mg
Calcium320 mg
Iron6.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the unique toppings, especially the pineapple relish, which added a delicious twist to the classic bratwurst 🍍
  • Ease of prep: Some found the multiple toppings time-consuming, but others enjoyed the fun, gourmet-style assembly
  • Suggestions: Consider hollowing out or using smaller buns; many found the bread-to-brat ratio too high
  • Portions: Several noted the bratwursts were smaller than expected compared to the buns
  • Toppings: The pineapple relish was a surprise hit; some found it needed extra cooking time to thicken
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Aug 4, 2022
R
Riva JohnsonCooked for 2 people
|Jul 9, 2023
P
Patti VoigtCooked for 2 people
|Jul 8, 2023
B
Brandt TibbittsCooked for 2 people
|Jun 19, 2023
M
Michael SigmanCooked for 2 people
|Jul 23, 2023
S
Sadie PerontoCooked for 2 people
|Jul 18, 2023
A
AnonymousCooked for 4 people
|Jul 13, 2022
A
AnonymousCooked for 2 people
|Aug 2, 2022
M
Michelle JohnsonCooked for 2 people
|Jul 9, 2023
D
Debi SmithCooked for 2 people
|Jul 19, 2023