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BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

with Red Cabbage Slaw

Recipe Development TeamPublished on April 06, 2021

4.1

(2.7K customers rated)

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It’s tough to resist the saucy, tender texture and tangy flavor of BBQ pulled pork. Here, it stars in sandwiches that come together in just 15 minutes. For this lightning-speed meal, you’ll mix your slaw, warm your pulled pork with zesty Southwest spices, and pile it all onto toasted potato buns. Just think: you’re that much closer to sandwich bliss.

Tags:

One Pan

•Quick

•Spicy

Allergens:

Milk

•Eggs

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

3 ounce

Carrot

2 unit

Potato Buns

(Contains: Milk, Eggs, Soy, Wheat)

4 tablespoon

BBQ Sauce

2 tablespoon

Ketchup

1 tablespoon

Southwest Spice Blend

4 ounce

Shredded Red Cabbage

2 tablespoon

Sour Cream

(Contains: Milk)

2 tablespoon

Mayonnaise

(Contains: Eggs, Soy)

8 ounce

Pulled Pork

Not included in your delivery

1.5 teaspoon

Sugar

2 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories890 kcal

Fat49 g

Saturated Fat16 g

Carbohydrate84 g

Sugar34 g

Dietary Fiber4 g

Protein28 g

Cholesterol120 mg

Sodium1790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Medium Bowl

•Grater

•Small Bowl

•Large Pan

Instructions

Prep

1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. • Trim, peel, and grate carrot on the largest holes of a box grater; transfer to a medium bowl. Halve buns.

Make Sauce & Slaw

2

• In a small bowl, combine BBQ sauce, ketchup, Southwest Spice, and 1 TBSP water (2 TBSP for 4 servings). • To bowl with grated carrot, add cabbage, mayonnaise, sour cream, and 1½ tsp sugar (3 tsp for 4). Season with a big pinch of salt and pepper; toss to combine.

Cook Pork

3

• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add pulled pork* and BBQ sauce mixture. Season with salt and pepper. Cook, breaking up meat into pieces, until warmed through, 3-4 minutes.

Finish & Serve

4

• While filling cooks, toast buns directly on top oven rack until golden brown. Fill buns with pork and slaw. Divide sandwiches between plates. Serve with remaining slaw on the side.

Meal right image

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