Steak Fajitas

Name: Steak Fajitas with Kiwi Salsa and Crispy Beans
Total time: 30 min
Yield: 2
Cuisine: Fusion
Ingredients: 12 ounce Beef Sirloin Tips; 1 box Kidney Beans; 1 unit Red Bell Pepper; 4 unit Flour Tortilla; ounce Sirloin Tips; 1 unit Red Onion; 1 unit Kiwi; 1 unit Roma Tomato; 1 tablespoon Southwest Spice Blend; 1 unit Lime; 2 unit Scallions; 1 tablespoon Olive Oil; unit Salt; unit Pepper

with Kiwi Salsa and Crispy Beans

Recipe Development TeamPublished on July 18, 2016

3.6

(5.8K customers rated)

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Yep, you read that correctly. We’ve incorporated kiwis into one of our beloved Tex-Mex recipes. A refreshing fruit salsa contrasts the crisp fried beans and kick of spice, all of which are wrapped up for a fajita grand slam. We've partnered with Jack's Quality organic, low sodium beans to make these fajitas both healthy and delicious.

Allergens:

Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

12 ounce

Beef Sirloin Tips

1 box

Kidney Beans

1 unit

Red Bell Pepper

4 unit

Flour Tortilla

(Contains: Wheat)

ounce

Sirloin Tips

1 unit

Red Onion

1 unit

Kiwi

1 unit

Roma Tomato

1 tablespoon

Southwest Spice Blend

1 unit

Lime

2 unit

Scallions

Not included in your delivery

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories895 kcal

Energy (kJ)3744.7 kJ

Fat26 g

Saturated Fat7 g

Carbohydrate95 g

Sugar11 g

Dietary Fiber18 g

Protein62 g

Cholesterol113 mg

Sodium866 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Strainer

•Zester

•Bowl

•Large Pan

•Paper Towel

•Aluminum Foil

•Pan

Instructions

Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and quarter the onion. Finely dice one of the quarters and thinly slice the remainder. Core, seed, and thinly slice the bell pepper. Core, seed, and dice the tomato. Zest and cut the lime into wedges. Peel the kiwi with a vegetable peeler and finely dice. Thinly slice the scallions. Drain and rinse the beans.

Make the kiwi salsa: In a medium bowl, combine the kiwi, lime zest, tomato, and as much diced onion as you like. Add a few squeezes of lime juice (to taste) and season with salt and pepper.

Pat the sirloin tips dry with a paper towel before cutting into bite-sized pieces. Season on all sides with the Southwest spice blend, salt, and pepper. Heat a drizzle of oil in a large pan over high heat before adding the sirloin tips. Cook 3-4 minutes, turning to brown on all sides, until cooked to desired doneness. Remove from the pan and set aside.

Add the bell pepper, sliced onion and a drizzle of oil to the same pan over high heat. Cook, tossing occasionally, for 5-7 minutes, until slightly charred.

While the vegetables cook, heat a drizzle of oil in a medium pan over high heat. Add the beans and scallions. Cook, tossing, for 3-5 minutes, until slightly blistered. Season with salt and pepper. While the beans cook, wrap the tortillas in foil and place in the oven to warm 3-4 minutes. Alternatively, you can wrap them in a damp paper towel and microwave 30 seconds.

Assemble the steak fajitas: Fill each tortilla with sirloin tips, charred vegetables, kiwi salsa, and crispy beans. Serve any remaining beans on the side. Enjoy!