Hopelessly hooked on takeout? We’ve got just the cure. Ditch the overly-expensive white boxes for our tasty, homemade rendition! The chicken is sweet, savory, spicy, and aromatic thanks to a combo of honey, hoisin, sriracha, and fresh ginger. On the side, there’s crisp green beans and a heap of steamy rice. So, skip the takeout joint and find out how easy and delicious it is to whip up this dish in your very own kitchen...in 20 minutes, no less!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Hoisin Sauce(ContainsSoy, Wheat)
Chicken Breast Strips
Wash and dry all produce. In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. Thinly slice chili. In a small bowl, combine hoisin, sriracha, honey, and 2 TBSP water (3 TBSP for 4 servings).
Pat chicken dry with paper towels and season with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
While chicken cooks, pierce green bean bag with a fork; place bag on a plate. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully remove green beans from bag and transfer to a large bowl; toss with 1 TBSP butter, salt, and pepper.
Once chicken is cooked through, add scallion whites and ginger to pan. Cook until fragrant, 30 seconds to 1 minute, then pour in hoisin mixture. Let cook until sauce is thickened and glazes the chicken, 2-3 minutes. Turn off heat.
Fluff rice with a fork and season with salt and pepper. Divide between plates with green beans. Top rice with chicken. Garnish with scallion greens, sesame seeds, and chili to taste.