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BLTR Avocado Toasts

BLTR Avocado Toasts

with Arugula Salad

15-min-lunch
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Sometimes, the key to creating a great dish is just combining everything you love to eat. Case in point: this tasty toast! Our chefs took the best parts of a BLT and avocado toast and combined them—with a few flavorful twists—to create the world’s greatest lunch mash-up. Toasted sourdough bread is piled with guacamole, crispy bacon, sliced tomato, and radishes for a toast that’s as colorful as it is hearty and delicious. On the side (or atop your toast—you do you!), there’s a lemony arugula salad. Goodbye, sad lunches of the past!

Tags:Easy Cleanup
Allergens:WheatSoy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 ounce

Bacon

1 unit

Lemon

1 unit

Tomato

3 unit

Radishes

2 ounce

Arugula

4 slice

Sourdough Bread

(ContainsWheat, Soy)

1 cup

Guacamole

Not included in your delivery

1 teaspoon

Olive Oil

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories830 kcal
Fat52 g
Saturated Fat11 g
Carbohydrate71 g
Sugar7 g
Dietary Fiber12 g
Protein19 g
Cholesterol40 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pan
Paper Towel
Large Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

• Heat a large, dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.

2

• Meanwhile, wash and dry produce. Quarter lemon. Thinly slice tomato into rounds. Trim and thinly slice radishes into rounds.

3

• In a large bowl, toss arugula with a drizzle of olive oil and lemon juice to taste; season generously with salt and pepper.

4

• Toast sourdough until golden brown.

5

• Divide toasts between plates and spread with guacamole (one packet per slice); season with salt and pepper. Top with tomato, radishes, and bacon; season with salt and pepper. Garnish with a bit of salad if you like. Serve with remaining salad on the side.