Boneless Pork Chops
This cut’s got chops. | 10 oz (2 Servings)
Searching for a protein that’s easy to cook up and dresses up just about any meal? We’ve got just the thing: boneless pork chops. Pan-seared, grilled, or baked on a sheet pan, these chops cook to a juicy finish real quick. Serve your favorite veg on the side—maybe a chopped salad? Wink, wink. Dinner is served!
Nutrition values for this add on do not account for any cooking oil and are representative of a 5 oz serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Boneless Pork Chops
Nutrition Values
Instructions
Pat pork* dry with paper towels and season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.
Turn off heat; remove from pan and set aside. *Pork is fully cooked when internal temperature reaches 145 degrees
