
Searching for a protein that’s easy to cook up and dresses up just about any meal? We’ve got just the thing: boneless pork chops. Pan-seared, grilled, or baked on a sheet pan, these chops cook to a juicy finish real quick. Serve your favorite veg on the side—maybe a chopped salad? Wink, wink. Dinner is served! *Nutrition values for this add on do not account for any cooking oil and are representative of a 5 oz serving.*
10 ounce
Boneless Pork Chops
Pat pork* dry with paper towels and season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.
Turn off heat; remove from pan and set aside. *Pork is fully cooked when internal temperature reaches 145 degrees
The quality of these pork chops is amazing! I made Shake and Bake pork chops for supper last night with them and ordered more because I love them so much. I also love the ability to purchase a pack of 2.
Delicious, and so easy to cook! Would love more ideas on how to jazz it up a little... maybe use the grill?
I seasoned these really well and did them in the air fryer and was not disappointed.
These chops were delicious! I baked mine in the oven and they just fell apart! So tender and delicious!
These are really tasty and just the right size for a serving
Cooked these with another pork dish and then thin sliced to use on lunch sandwiches ... delicious.
Teamed them with a delicious scalloped potato dish and asparagus. Yummy
Pork chops are always good with eggs in the morning
I used this extra purchase to include a guest for dinner. It was perfect!
It's good quality meat. It was just too plain.. some recipe suggestions would have been great