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Boneless Pork Chops

Boneless Pork Chops

This cut’s got chops. | 10 oz (2 Servings)
5.0(11)47 ReviewsRead 47 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on July 09, 2026
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Calories
: 
200 kcal
Protein
: 
27g protein
Total
: 
10 minutes
Difficulty
: 
Easy

Searching for a protein that’s easy to cook up and dresses up just about any meal? We’ve got just the thing: boneless pork chops. Pan-seared, grilled, or baked on a sheet pan, these chops cook to a juicy finish real quick. Serve your favorite veg on the side—maybe a chopped salad? Wink, wink. Dinner is served! Nutrition values for this add on do not account for any cooking oil and are representative of a 5 oz serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

10 ounce

Boneless Pork Chops

per serving
Calories200 kcal
Fat10 g
Saturated Fat3 g
Protein27 g
Cholesterol80 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Pat pork* dry with paper towels and season all over with salt and pepper.

2

Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.

3

Turn off heat; remove from pan and set aside. *Pork is fully cooked when internal temperature reaches 145 degrees

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Customers rave about the juicy, tender, and flavorful pork chops. Many found them delicious and among the tastiest they've had.
  • Ease of prep: These versatile chops cook up quickly and easily, whether pan-fried, baked, or air-fried. Perfect for a weeknight dinner!
  • Suggestions: For extra flavor, try breading with panko or using a shake-and-bake coating. Consider grilling or pairing with mac and cheese.
  • Portions: While most found the serving size perfect, a few wished for slightly larger portions for sharing or leftovers.
  • Versatility: Great for various meals — from breakfast with eggs to lunch sandwiches and dinner with sides like scalloped potatoes.
AI-generated from customer reviews

Reviews from our home cooks

B
Brandi J.Cooked for 2 people
|Jun 12, 2023

The quality of these pork chops is amazing! I made Shake and Bake pork chops for supper last night with them and ordered more because I love them so much. I also love the ability to purchase a pack of 2.

T
Terry H.Cooked for 2 people
|Jun 8, 2023

Delicious, and so easy to cook! Would love more ideas on how to jazz it up a little... maybe use the grill?

T
Tara J.Cooked for 2 people
|Jan 3, 2024

I seasoned these really well and did them in the air fryer and was not disappointed.

T
Teresa F.Cooked for 2 people
|Aug 7, 2025

These chops were delicious! I baked mine in the oven and they just fell apart! So tender and delicious!

N
Nancy S.Cooked for 2 people
|Sep 3, 2024

These are really tasty and just the right size for a serving

C
Charles W.Cooked for 2 people
|Jul 12, 2023

Cooked these with another pork dish and then thin sliced to use on lunch sandwiches ... delicious.

S
Stephanie F.Cooked for 2 people
|Jun 22, 2023

Teamed them with a delicious scalloped potato dish and asparagus. Yummy

C
Chris G.Cooked for 2 people
|Feb 24, 2024

Pork chops are always good with eggs in the morning

H
Heather S.Cooked for 2 people
|Sep 21, 2024

I used this extra purchase to include a guest for dinner. It was perfect!

E
E G.Cooked for 2 people
|Sep 21, 2023

It's good quality meat. It was just too plain.. some recipe suggestions would have been great

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