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Boneless Pork Chops

Boneless Pork Chops

This cut’s got chops. | 10 oz (2 Servings)
5.0(11)47 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 04, 2025
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Calories
200 kcal
Protein
27g protein
Total
10 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

10 ounce

Boneless Pork Chops

/ per serving
Calories200 kcal
Fat10 g
Saturated Fat3 g
Protein27 g
Cholesterol80 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Pat pork* dry with paper towels and season all over with salt and pepper.

2

Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.

3

Turn off heat; remove from pan and set aside. *Pork is fully cooked when internal temperature reaches 145 degrees

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Customers rave about the juicy, tender, and flavorful pork chops. Many found them delicious and among the tastiest they've had.
  • Ease of prep: These versatile chops cook up quickly and easily, whether pan-fried, baked, or air-fried. Perfect for a weeknight dinner!
  • Suggestions: For extra flavor, try breading with panko or using a shake-and-bake coating. Consider grilling or pairing with mac and cheese.
  • Portions: While most found the serving size perfect, a few wished for slightly larger portions for sharing or leftovers.
  • Versatility: Great for various meals — from breakfast with eggs to lunch sandwiches and dinner with sides like scalloped potatoes.
AI-generated from customer reviews

Reviews from our home cooks

B
Brandi JobesCooked for 2 people
|Jun 12, 2023
T
Terry HudsonCooked for 2 people
|Jun 8, 2023
T
Tara JohnstoneCooked for 2 people
|Jan 3, 2024
T
Teresa FieldsCooked for 2 people
|Aug 7, 2025
N
Nancy ShanteauCooked for 2 people
|Sep 3, 2024
C
Charles WintonCooked for 2 people
|Jul 12, 2023
S
Stephanie Forest Stephanie ForestCooked for 2 people
|Jun 22, 2023
C
Chris GlaserCooked for 2 people
|Feb 24, 2024
H
Heather SchickCooked for 2 people
|Sep 21, 2024
E
E GuernseyCooked for 2 people
|Sep 21, 2023