Skip to main content

American Recipes

Creamy Mushroom Pork Chops

Creamy Mushroom Pork Chops

Creamy Mushroom Pork Chops

with Roasted Brussels Sprouts and Crispy Potatoes

Recipe Development TeamPublished on November 07, 2016

Get Free Steak + 10 Free Meals

Cream of mushroom soup has always been a staple for hearty and comforting green bean casseroles. However, our chefs had a feeling its concentrated flavor would work wonders in sauces, and we’re inclined to agree — especially when pork chops are involved.

Tags:

Gluten-free

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 box

Cream of Mushroom Soup

(Contains: Milk)

12 ounce

Boneless Pork Chops

8 ounce

Brussels Sprouts

12 ounce

Yukon Gold Potatoes

4 ounce

Button Mushrooms

1 unit

Shallot

1 unit

Veggie Stock Concentrate

¼ ounce

Parsley

Not included in your delivery

unit

Salt

unit

Pepper

2 teaspoon

Olive Oil

Nutrition Values

/ per serving

Energy (kJ)2498 kJ

Calories597 kcal

Fat26 g

Saturated Fat7.5 g

Carbohydrate48 g

Sugar8 g

Dietary Fiber10 g

Protein47 g

Cholesterol95 mg

Sodium456 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Paper Towel

Instructions

Preheat and prep

1

Wash and dry all produce. Preheat oven to 425 degrees. Trim and halve Brussels sprouts through the stem. Cut potatoes into wedges (like steak fries).

Roast brussels sprouts and potatoes

2

Toss potatoes and Brussels sprouts on a baking sheet with 1 TBSP olive oil. Season with salt and pepper. Roast until golden brown and crispy, about 25 minutes.

Prep remaining ingredients

3

Halve, peel, and thinly slice shallot. Thinly slice mushrooms. Finely chop parsley.

Cook pork chops

4

Heat a drizzle of olive oil in a large pan over medium-high heat. Pat pork chops dry with a paper towel. Season on all sides with salt and pepper. Add to pan and cook to desired doneness, 4-6 minutes per side. Remove from pan and set aside.

Make sauce

5

Add mushrooms and shallot to pan. Cook until softened, 3-5 minutes, tossing occasionally. Add stock concentrate to pan with ¼ cup water, bring to boil, then remove from heat. Stir in ¼ cup condensed soup (we sent more) and parsley. Season to taste with salt and pepper.

Finish and plate

6

Plate pork chops alongside Brussels sprouts and potatoes. Spoon sauce over pork.

Meal right image

Explore Similar Recipes

Pork Meatball Recipes

Button Mushroom Recipes

Pork Bowl Recipes

Pork Chop Recipes

Pork Taco Recipes

Pork Stir-Fry Recipes

Pork Flatbread Recipes

Pork Risotto Recipes

Pork Soup Recipes

Pork Burger Recipes

Meal left image

More delicious recipes with similar ingredients

Shawarma-Spiced Chickpea & Bulgur Wraps

with Greek Salad & Creamy Feta Dill Sauce

Glazed Gingery Turkey Patties

with Mushroom Teriyaki & Carrot-Zucchini Jumble

Cranberry Pork Chops

with Herbed Rice and Orange-Glazed Carrots

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus

Lemon Dill Lobster Ravioli and Shrimp

and Marinated Zucchini Ribbons

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Spring Tortelloni Gratin

with Basil Pesto & Asparagus

Pearled Couscous Salad

with Citrus & Fennel

Parmesan Herb-Crusted Salmon

with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce

Creamy Lemon-Herb Organic Chicken

with Balsamic-Glazed Brussels Sprouts & Carrots

Chicken, Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Lemon-Feta Chicken & Chickpea Rice Bowls

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce

Balsamic-Glazed Pork Meatloaves

with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble

Pear and Grapefruit Salad

Fig & Brie Grilled Cheese

with Crispy Mushroom and Arugula Salad

Cauliflower Mac and Cheese

with Balsamic-Arugula Salad

Dukkah-Crusted Pork Chops

with Mashed Potatoes and Lemony Greens

Seitan Sloppy Joes

with Arugula Salad

Crispy Chickpea and Roasted Cauliflower Salad

with Quinoa and Roasted Garlic Vinaigrette

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Chinese-Style Speedy Beef Ramen Noodles

with Garlic Chili Oil & Sesame Seeds

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans

Creamy Lemon-Herb Pork Chops

with Balsamic-Glazed Brussels Sprouts & Carrots

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Pork Filet

with Zesty Rice & Roasted Broccoli

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Creamy Zucchini Orzotto

with Toasted Panko & Lemony Arugula Salad

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

Sweet Soy-Glazed Salmon & Kale Salad

with Cabbage, Pickled Veggies & Peanuts

Mandarin Orange Trout with Asparagus

plus Golden Rice, Dill Crème Fraîche & Lemon

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Tomato, Mozz & Creamy Pesto Panini

with Arugula Salad & Dijon Vinaigrette

Mushroom Ravioli with Kale & Walnuts

in a Brown Butter Crème Fraîche Sauce

Sweet & Smoky Pork Filet

with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce

Ginger-Ponzu Turkey Patties

with Broccoli Cabbage Salad & Sweet Chili Mayo

Turkish-Spiced Cauliflower Bowls

with Rice, Peas & Cilantro-Cumin Yogurt Sauce

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Faster-Than-Takeout Pork Wonton Soup

with Bok Choy, Cabbage, Carrots & Wonton Strips