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Sweet and Sour Pork

Sweet and Sour Pork

over Hearty Bulgur

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There’s something about sweet-and-sour sauce that keeps us coming back again and again (and again). This time, we’ve tossed it with crispy, golden brown pork and hearty bulgur for a healthier spin on a takeout favorite.

Tags:Child friendlyFamily Friendly

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2 unit

Veggie Stock Concentrate

1.5 cup

Bulgur Wheat


2 clove


2 unit

Red Bell Pepper

1 unit

Yellow Bell Pepper

2 unit


24 ounce

Boneless Pork Chops

2 tablespoon


2 tablespoon

White Wine Vinegar

2 ounce

Soy Sauce

(ContainsSoy, Wheat)

Not included in your delivery

5 teaspoon

Olive Oil

4 tablespoon



Kosher Salt



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories640 kcal
Energy (kJ)2678 kJ
Fat22 g
Saturated Fat7 g
Carbohydrate64 g
Sugar16 g
Dietary Fiber11 g
Protein47 g
Cholesterol95 mg
Sodium938 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Bowl
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Core, seed, and dice bell peppers into 1-inch pieces. Mince garlic. Thinly slice scallions. Chop pork into bite-sized pieces, and toss in a large bowl with cornstarch, salt, and pepper.


In a medium pot, bring 3 cups water and 1 stock concentrate to a boil. Once boiling, add bulgur. Cover and reduce to a low simmer. Cook until tender, about 15 minutes. Fluff with a fork, and season with salt and pepper.


In a small bowl, combine vinegar, remaining stock concentrate, 2 TBSP water, 4 TBSP soy sauce, and 4 TBSP sugar. Stir to combine.


Heat a thin layer of oil in a large pan over medium-high heat. Working in batches, add pork and cook until browned, 1-2 minutes per side. Remove from pan and set aside.


After pork is cooked, heat a large drizzle of oil in same pan over medium heat. Add garlic and scallions, and cook until softened, 1-2 minutes. Add bell peppers and cook until tender, 4-5 minutes. Season with salt and pepper.


Add pork and sauce to pan, and toss until sauce thickens, 1-2 minutes. Serve sweet and sour pork on a bed of bulgur.