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Buffalo Chicken Dip with Crostini

Buffalo Chicken Dip with Crostini

Totally dip-tastic! | 3-4 Servings

Recipe Development Team
Recipe Development TeamUpdated on December 15, 2025

When it comes to apps, Buffalo chicken dip has few rivals—and for good reason! It’s hard to beat tangy Buffalo sauce swirled with bubbly cheese and tons of juicy shredded chicken. Serve the dip alongside toasted baguette slices as a crowd-pleasing appetizer, or enjoy it yourself as a snack (or even a meal! We support you.)

Nutrition values are representative of a 1/4 bundle serving.

Allergens:
Soy
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyEasy

Ingredients

/ serving 3 people

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

1 unit

Buffalo Chicken Dip

(Contains: Milk)

Nutrition Values

/ per serving
Calories420 kcal
Fat28 g
Saturated Fat15 g
Carbohydrate17 g
Sugar1 g
Protein16 g
Cholesterol115 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Thaw bag with dip in refrigerator for 24-36 hours.

2

Bring a pot of water to a boil. Once boiling, add thawed bag with dip. Boil, turning occasionally with tongs to prevent bag from sticking to the bottom, 10 minutes. (If starting with a frozen bag, boil for 20 minutes.) Carefully remove bag from water. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.

3

MICROWAVE ALTERNATIVE: Once thawed, cut one corner with scissors and pour into a microwave-safe container. (Do not microwave in bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Bag and container will be very hot.)

4

STOVETOP ALTERNATIVE: Cut one corner of bag with dip with scissors and pour into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)

5

BAGUETTE: Adjust rack to middle position and preheat oven to 425 degrees. Slice baguette crosswise into 8-10 rounds each. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until baguette is lightly toasted, 7-8 minutes. Serve dip with crostini on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the taste, though some found it mild. A few wanted more buffalo flavor and spiciness 🌶️.
  • Ease of prep: Heating instructions were straightforward, making it a convenient party appetizer or snack option.
  • Suggestions: Add more shredded chicken for heartier texture. Consider serving with extra sides like carrots, celery, or chips.
  • Portions: Overwhelmingly, customers noted there was too much dip for the single small baguette provided.
  • Texture: Some found the consistency too thin or soupy. Try thickening with extra cheese or reducing liquid.
AI-generated from customer reviews