Buffalo Chicken Dip with Crostini
Totally dip-tastic! | 3-4 Servings
- Soy
- Wheat
- Milk
When it comes to apps, Buffalo chicken dip has few rivals—and for good reason! It’s hard to beat tangy Buffalo sauce swirled with bubbly cheese and tons of juicy shredded chicken. Serve the dip alongside toasted baguette slices as a crowd-pleasing appetizer, or enjoy it yourself as a snack (or even a meal! We support you.) Nutrition values are representative of a 1/4 bundle serving.
Ingredients
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Buffalo Chicken Dip
(Contains: Milk)
Nutrition Values
Cooking Steps
Thaw bag with dip in refrigerator for 24-36 hours.
Bring a pot of water to a boil. Once boiling, add thawed bag with dip. Boil, turning occasionally with tongs to prevent bag from sticking to the bottom, 10 minutes. (If starting with a frozen bag, boil for 20 minutes.) Carefully remove bag from water. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.
MICROWAVE ALTERNATIVE: Once thawed, cut one corner with scissors and pour into a microwave-safe container. (Do not microwave in bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Bag and container will be very hot.)
STOVETOP ALTERNATIVE: Cut one corner of bag with dip with scissors and pour into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
BAGUETTE: Adjust rack to middle position and preheat oven to 425 degrees. Slice baguette crosswise into 8-10 rounds each. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until baguette is lightly toasted, 7-8 minutes. Serve dip with crostini on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it mild. A few wanted more buffalo flavor and spiciness 🌶️.
- Ease of prep: Heating instructions were straightforward, making it a convenient party appetizer or snack option.
- Suggestions: Add more shredded chicken for heartier texture. Consider serving with extra sides like carrots, celery, or chips.
- Portions: Overwhelmingly, customers noted there was too much dip for the single small baguette provided.
- Texture: Some found the consistency too thin or soupy. Try thickening with extra cheese or reducing liquid.
Reviews from our home cooks
Almost no chicken in the dip more of a buffalo sauce. The amount of dip was amazing, however a 6in dinner roll is nowhere near enough to even put a dent in the dip even when overloading the slices of bread. Had to pick up extra bread.
Loved this! But definitely needed more bread. There was a TON of dip. We added pretzels and crackers and chips and still more dip. The bread was the best with it
This was more of a soup than a dip. I think for the future, the chicken should be shredded better.
This was excellent. Brought it to a party and it was a hit.
Weird and not enough chicken. The flavor is right but the chicken must be pulverized. I froze what we didn't eat with intent to buy canned chicken and try to improve this one.
Loved it. Send some taco chips along too. 1 bread not enough
Like it, but, preferred the one we made from you for the superbowl
Maybe some cheese to bake on top like the real deal.
Delicious...too much dip for the one baguette. I would recommend sending two baguettes.
I liked it a lot but I liked the "make it yourself" version better!
