Buttered-Up Steak

Buttered-Up Steak

with Roasted Potatoes and Garlicky Green Beans

Rated 3.5 / 4
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This week’s HelloFresh Hall of Fame recipe is a favorite thanks to the compound butter—that’s softened butter mixed with herbs and seasonings. For chefs, this ingredient is the ultimate secret weapon, because it’s just about the easiest and most instantaneous way to sauce a dish. Here, the butter is dabbed onto steak to rich effect. But we think you might find yourself adding it to everything once you see how it rewards with simple deliciousness.

Tags:Egg freeGluten freeNut free
Allergens:Milk
Preparation Time
30 minutes
Cooking difficulty
Level 1
Pique-Nique Chardonnay, 2016

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This is a wine to bring along in your basket when you're throwing down a blanket at the park. With ripe tropical fruit and citrus flavors exuberantly displayed on the palate alongside a hint of toasted oak and butter, this French Chardonnay is full-bodied in style, yet it delivers a lovely vein of acidity that focuses and lifts the finish. That's exactly what you'll need while enjoying your tender drumstick or juicy chicken salad. Read more
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