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Buttered-Up Steak

Buttered-Up Steak

with Roasted Potatoes and Garlicky Green Beans

Rated 3.5 / 4
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This week’s HelloFresh Hall of Fame recipe is a favorite thanks to the compound butter—that’s softened butter mixed with herbs and seasonings. For chefs, this ingredient is the ultimate secret weapon, because it’s just about the easiest and most instantaneous way to sauce a dish. Here, the butter is dabbed onto steak to rich effect. But we think you might find yourself adding it to everything once you see how it rewards with simple deliciousness.

Tags:Egg freeGluten freeNut free
Allergens:Milk
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

12 ounce

Yukon Gold Potatoes

2 clove

Garlic

¼ ounce

Parsley

12 ounce

Sirloin Steak

6 ounce

Green Beans

1 teaspoon

Dijon Mustard

Not included in your delivery

1 tablespoon

Vegetable Oil

1 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Values/ per serving
Energy (kJ)2008 kJ
Calories480 kcal
Fat21 g
Saturated Fat9 g
Carbohydrate34 g
Sugar5 g
Dietary Fiber7 g
Protein38 g
Cholesterol105 mg
Sodium180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Peeler
Baking Sheet
Large Pan
Paper Towel
Small Bowl
InstructionsPDF
Instructions
1

Wash and dry all produce. Preheat oven to 425 degrees. Take out 1 TBSP butter and steak and let sit at room temperature. Peel potatoes, then cut into ½-inch cubes. Thinly slice garlic. Finely chop parsley.

2

Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until browned and tender, 20-25 minutes total (we’ll be adding more items to the sheet before the potatoes are done).

3

Heat a drizzle of oil in a large pan over medium-high heat. Season steak with salt and pepper. Add to pan and cook until browned, 2-3 minutes per side. Remove baking sheet from oven and give potatoes a toss. Add steak to sheet, return to oven, and roast to desired doneness, 5-7 minutes. Remove from sheet and let rest 5 minutes.

4

Meanwhile, heat a drizzle of oil in same pan over medium heat. Add green beans and cook, tossing, until tender but still a little crisp, 4-5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with salt and pepper.

5

In a small bowl, mix butter, 1 tsp Dijon mustard (we sent more), and a pinch of parsley. Season with salt and pepper.

6

Slice steak against the grain. Top with herb butter. Serve with green beans and potatoes on the side. Garnish with any remaining parsley.

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