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Cheese Tortelloni in Marinara Sauce

Cheese Tortelloni in Marinara Sauce

A delicious meal in minutes. | 2 Servings

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Sometimes, nothing but a big bowl of pasta will do. (And if that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this speedy, two-ingredient meal for whenever the craving strikes: cheese-stuffed tortelloni and marinara sauce. Simply boil the tortelloni until tender, mix with warmed sauce, and you’re ready to dig in.

Nutrient values are representative of 1/2 serving of a bundle.

Allergens:WheatEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Cheese Tortelloni

(ContainsWheat, Eggs, Milk)

14 ounce

Marinara Sauce

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories490 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate67 g
Sugar19 g
Dietary Fiber5 g
Protein16 g
Cholesterol95 mg
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.

2

Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained tortelloni until coated.

3

Divide between bowls and serve.

4

Recipe suggestion (additional ingredients not included): Heat a drizzle of oil in a medium pan over medium high heat. Add 2 cloves thinly sliced garlic and a pinch of chili flakes; cook until fragrant, 30 seconds. Pour in marinara and bring to a simmer, then gently stir in drained tortelloni until coated. Divide between bowls and sprinkle with Parmesan. Top with chopped fresh basil or parsley.