Cheesy Chicken Sausage & Pepper Sandos
Green Salad, Tomatoes & Parm
- Milk
- Soy
- Wheat
- Tree Nuts
OF COURSE your nonna’s sausage, peppers, and onions are the best–mwah! No shade to Gramma, but could she do it in 15 minutes? You’ll sauté sausage, precut pepper and onion till nice and brown, add marinara, and top with melty mozz. Pile all that saucy, gooey goodness into a baguette slathered with rich garlic-herb butter and serve it alongside a bright mixed green salad with juicy tomatoes, almonds, and Parm. Box to table in 15 or less–even Nonna would approve.
Ingredients
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
6 ounce
Pepper and Onion Mix
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
9 ounce
Italian Chicken Sausage Mix
5 ounce
Marinara Cup
1 cup
Mozzarella Cheese
(Contains: Milk)
2 ounce
Mixed Greens
4 ounce
Grape Tomatoes
3 tablespoon
Parmesan Cheese
(Contains: Milk)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
1.5 ounce
Italian Dressing
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Drop garlic herb butter (in packet) into a glass of warm water to soften. • Drain pepper and onion mix. Halve baguettes.
• Drizzle oil in a hot pan. Cook sausage* and pepper and onion mix, breaking up meat, until cooked through, 4-6 minutes. Stir in marinara. Turn off heat. • Top sausage mixture with mozzarella; set aside to melt.
• Spread baguettes with garlic herb butter. TIP: If you have some extra time, toast baguettes for a nice crunch! • In a bowl, toss mixed greens, tomatoes, Parmesan, almonds, and dressing.
• Fill baguettes with cheesy sausage. Serve with salad.
Chicken Sausage is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, calling it delicious and flavorful; some found it a bit bland or salty.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, perfect for busy weeknights 🍲.
- Suggestions: Toast the baguettes for extra crunch; consider melting cheese on bread instead of over filling.
- Portions: Several mentioned the baguettes were too small for the amount of filling; some made open-faced sandwiches.
- Texture: A few found the pre-cut peppers and onions soggy; consider sautéing fresh vegetables for better texture.
Reviews from our home cooks
A nice easy dish for a rainy Sunday afternoon. I toasted the rolls before serving the Sandos, and that made them extra special.
Love how easy this was and the chicken sausage is my favorite protein from Hello Fresh. So flavorful
Easy and delicious. The red gold marinara and the chicken sausage were great
I loved that the peppers and onions were ready to go! The salad was a great addition. I would give choices for the salad dressing.
Fun recipe to play with, I melted some cream cheese in with the chicken when I added the marinara
A little messy to eat as a sandwich, but it was delicious and I will order it again if it's offered. The salad was simple and very good (I love salad greens, especially arugula).
Delicious and easy. I did toast the almonds before putting in salad.
So refreshing to have a delicious meal that was quick and easy to prepare instead of the usual "HOLY CRUD THIS IS GOING TO TAKE FOREVER!" This is the Hello Fresh we thought we were joining - fast delicious meals. More recipes like this please.
The salad consisted of spinach, cheese, tomato and almonds. I prefer some Lettuce to give it a better consistency. I did not prefer the chicken sausage as a sandwich. I even added some garlic and my own Italian seasoning and it still tasted bland.
So easy, so fast! So good! This was perfect for the two of us because I don't eat a lot, so I gave my husband half of my sandwich and most of the salad. Yummy!
