HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCheesy Chicken Sausage & Pepper Sandos
Cheesy Chicken Sausage & Pepper Sandos

Cheesy Chicken Sausage & Pepper Sandos

Green Salad, Tomatoes & Parm

Fast & Fresh
Read more

OF COURSE your nonna’s sausage, peppers, and onions are the best–mwah! No shade to Gramma, but could she do it in 15 minutes? You’ll sauté sausage, precut pepper and onion till nice and brown, add marinara, and top with melty mozz. Pile all that saucy, gooey goodness into a baguette slathered with rich garlic-herb butter and serve it alongside a bright mixed green salad with juicy tomatoes, almonds, and Parm. Box to table in 15 or less–even Nonna would approve.

Tags:NewEasy PrepQuick
Allergens:MilkSoyWheatTree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 tablespoon

Garlic Herb Butter


6 ounce

Pepper & Onion Mix

2 unit

Demi Baguette

(ContainsSoy, Wheat)

9 ounce

Italian Chicken Sausage Mix

5 ounce

Marinara Cup

1 cup

Mozzarella Cheese


2 ounce

Mixed Greens

4 ounce

Grape Tomatoes

3 tablespoon

Parmesan Cheese


½ ounce

Sliced Almonds

(ContainsTree Nuts)

1.5 ounce

Italian Dressing


Not included in your delivery

1 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories1110 kcal
Fat58 g
Saturated Fat24 g
Carbohydrate87 g
Sugar16 g
Dietary Fiber6 g
Protein51 g
Cholesterol205 mg
Sodium2820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Instructionsarrow up iconarrow up icon
download icondownload icon

• Wash and dry produce. Drop garlic herb butter (in packet) into a glass of warm water to soften. • Drain pepper and onion mix. Halve baguettes.


• Drizzle oil in a hot pan. Cook sausage* and pepper and onion mix, breaking up meat, until cooked through, 4-6 minutes. Stir in marinara. Turn off heat. • Top sausage mixture with mozzarella; set aside to melt.


• Spread baguettes with garlic herb butter. TIP: If you have some extra time, toast baguettes for a nice crunch! • In a bowl, toss mixed greens, tomatoes, Parmesan, almonds, and dressing.


• Fill baguettes with cheesy sausage. Serve with salad.

Chicken Sausage is fully cooked when internal temperature reaches 165°.