Cheesy Prosciutto-Wrapped Chicken
That’s a wrap! | 4 Servings
Skip the restaurant and impress your loved one (and yourself!) with this gourmet meal. Chicken cutlets are wrapped with prosciutto and pan-seared to deliver a crispy outside and tender, juicy inside. You’ll top them with mozzarella to add a layer of melty, cheesy goodness, because, in our opinion, nothing says “I love you,” like cheese. Serve with your favorite sides for the perfect Valentine’s (or Palentine’s) meal.
Nutrition values are representative of a 1/4 bundle serving
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
20 ounce
Chicken Cutlets
4 ounce
Prosciutto
4 ounce
Mozzarella Cheese
(Contains Milk)
25 milliliters
Balsamic Glaze
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Adjust rack to middle position and preheat oven to 425 degrees.
Pat chicken dry with paper towels; season with salt and pepper. Lay two slices of prosciutto next to each other on a flat surface; tightly roll around chicken. Repeat.
Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add chicken and sear until browned and crispy, 2-3 minutes per side (it’ll finish cooking in the oven). Turn off heat. (If your pan isn’t ovenproof, transfer chicken to a baking sheet.)
Top chicken with mozzarella (it’s OK if some falls off). Roast until cooked through, 8-12 minutes.
Divide between plates; drizzle with as much balsamic glaze as you like. Serve.
Chicken is fully cooked when internal temperature reaches 165°.
